Organic management for the professional
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Organic management for the professional the natural way for landscape architects and contractors, commercial growers, golf course managers, park administrators, turf managers, and other stewards of the land by Howard Garrett

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Published by University of Texas Press in Austin .
Written in English

Subjects:

  • Landscape gardening,
  • Organic gardening

Book details:

Edition Notes

Includes bibliographical references and index.

StatementHoward Garrett, John Ferguson, Mike Amaranthus
ContributionsFerguson, John, 1940-, Amaranthus, Michael P.
Classifications
LC ClassificationsSB453.5 .G39 2012
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL25078836M
ISBN 109780292729216, 9780292737129
LC Control Number2011042851

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out of 5 stars Excellent organic manual for homeowner or professional Reviewed in the United States on Ap I received my book two weeks ago and have been amazed with both the depth of knowledge given and the simplicity of delivery/5. This book is old school and hard to find, but it is probably the best book to help you understand the fundamentals of organic gardening and the principles behind it. It was written by the Dr. Bargyla Rateaver, the preeminent expert on organic farming who started the organic method in California and organized the first organic conference. Organic Management for the Professional is the first comprehensive guide to "going green" in large-scale landscaping. Nationally recognized organic gardening expert Howard Garrett, with associated John Ferguson and Mike Amaranthus, not only explains in detail how to manage projects with natural organic techniques, but also presents the material in clear, simple terms so that commercial and. specialized courses on sustainable waste management, all relating to the subject contents of this book. Environmental professionals and policy makers should find this book a useful reference source for planning, design and operation of organic waste recycling programs. In the preparation of the third edition, I am grateful to my graduate students.

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